BOXT Profile Two & Apple Crescent Rolls
Who loves a savory / sweet combo?!
This pairing is the perfect combination of both with the rich, buttery flavors of BOXT Profile Two complemented by the sweet and savory flavors of the Apple Crescent Rolls with fig butter, honeycrisp apples, brown sugar and walnuts, topped with a honey drizzle.
I’m so excited to partner with DRINK BOXT as their Chief Wine Educator to bring you amazing food & BOXT wine pairings ALL WEEK LONG!
Full recipe below along with some fun notes on why this sweet & savory pairing is absolutely perfect. Don’t forget that you can use code GUIDEDVINES20 at www.drinkboxt.com at any time for $20 off your first month of BOXT!
Ingredients:
1 pack of Crescent Rolls
1 Honeycrisp Apple
Fig Butter
Brown Sugar
Walnuts
Honey
Directions:
Preheat oven to 375 (or according to instructions on Crescent Rolls packaging)
Unroll dough and separate into triangles on parchment lined baking sheet
Spread fig butter over each dough triangle
Place 1-2 apple slices on dough triangle at largest end
Sprinkle each triangle with brown sugar
Sprinkle each triangle with walnuts
Roll each triangle (starting with largest end)
Bake according to instructions on Crescent Roll packaging
Remove from oven and plate, top with a drizzle of honey!
Wine Pairing notes:
The savory notes from the crescent rolls and walnuts are the perfect congruent pairing to the rich and buttery notes present in BOXT Profile Two. The sweetness from the apples, fig butter, brown sugar and honey are the perfect complement to all of those savory notes for the perfect finish!
Cheers!
